Creo esperienze gastronomiche su misura con passione, tecnica e zero limiti: dalla cucina mediterranea al fusion, fino a eventi e BBQ.

Fennel and Orange Quinoa Salad/Saffron and Sesame Oil/Pomegranate Caviar/Pine Nuts

Spiced Baby Aubergine/Turmeric and Coconut sauce/Cashew Butter/Kale crisps

Japanese Poached Cod Cheeks/Spiced Kimchi/Roast Peanut

Baby Leeks with Truffle Butter Sauce/Garlic Herb Crust/Purple Basil Cress

Pan Seared Scallops/Curried Parsnip Purée/Parsnip Crisps/Pomegranate

Venison and Black Pudding Scotch Eggs/Celeriac Remoulade/Jungle Salad

Spiced Tuna Carpaccio/ Chargrilled Pineapple/ Balsamic Reduction/ Avocado Cucumber and Lime Sorbet

Ham Hock Bonbons/Chef’s saffron apple puree/Watercress/Pork crackling

Spiced Lamb Sweetbread/Fennel and Mushroom Duxelles/Spinach Purée/Smoked Paprika Aioli

Squid and black garlic Risotto/Lobster Tails/Samphire Crisps

Tagliatelle with truffle cream/pistacchio crusted Angus stracetties

Porcini filled ravioli/duck ragù with XO cognac/ fried Ruccola

Seafood Calamarata with Cacio e pepe

"Fregula Sardo" / sardina pasta with sausage meat and fennel

Pan Roasted Pork Tenderloin/Roasted Roots and Leeks/Apple and Tarragon Puree/Sweet Shortbread Crumbs

Slow Braised Ox Cheeks/Parsnip and Chestnut Purée/Port Jus/Parsnip Crisps

Pan Fried Lamb Breast/Crispy Gnocchi/Rainbow Carrots/Minted Spinach Puree/Balsamic Pearls

Fillet of Sea Bass/Coriander and Vanilla Sauce/Potato Rosti/Poached Roots/Vegetable Tumbleweeds

vacuum Braised Octopus /Pickled Onions/Cannelloni Bean puree/Marzano Tomatoes

Rum Poached Pineapple/Passion Fruit Gel/Coconut and Black Sesame Crumb/Pina Colada Sorbet

Churros/Chocolate Orange Sauce/Champagne Compressed Strawberries

Passion fruit and Vanilla Cheese Cake/Mango and Gin gel

Chocolate Fudge cake/ Salted caramel and Bourbon/ Vanilla Ice Cream

Classic Tiramisu/ Baileys

Sicilian Arancini Balls filled with sausage meat/ Pea velouté / cresses

Bruschetta/fresh local tomatoes/ basil from my garden/ family's EVO olive oil

Panzanella/ Tuscan salad with Fried bread, mixed tomatoes, cucumbers, fresh basil, sweet red onions and EVO olive oil

Carpaccio of Beef/ Freshly shaved Parmesan/ Rocket salad/ Lemon from Amalfi

Cured Sword fish/ pink pepper/ beetroot pearls/ golden tomatoes/ EVO olive oil

Polpette di pane e melanzane/ fried "meatballs" with bread, aubergines, and parmesan/ creamy tomato and basil sauce / balsamico

Fresh Local Burrata from Puglia/ homemade Pesto

Cozze Gratinate / Mussles From Taranto with white wine and tomato sauce, herb infused breadcrumbs baked in oven

Friselle / typical Crispy bread from Puglia/ with Sun blushed golden Tomatoes and goat cheese Mousse

Zippuli/ fried Dough balls from Calabria / with 'Naduja and mascarpone sauce

Tempura Calamari/ Toasted fennel seeds/ fresh lemon from Amalfi/ Confit Garlic Mayo

Caponata/ Aubergine,Bell pepper and black olive stew from Sicily/ fresh local bread

Fave e Cicoria / traditional dish from Bari, broad Bean puree with cooked chicory salad and fried bread, and of course EVO olive oil

Polpi alla Luciana / slow cooked Octopus with bell peppers, tomatoes, capers and red wine from Naples/ Fresh local bread

baccala Fritto / Local beer battered cod with lemon and saffron Aioli

Tempura fried King Prawns with sweet and sour Orange Jam

Local Cured meat selection

Baked Ricotta with Maple syrup and toasted almonds

Millefoglie of Grilled Aubergines and giuncata dressed with mint, basil , balsamo and olive oil

Squid and black garlic Risotto/Lobster Tails/Samphire Crisps

Seafood Calamarata with Cacio e pepe

"Fregula Sardo" / sardinan pasta with sausage meat and fennel seeds

Porcini filled ravioli/duck ragù with XO cognac/ fried Rucola

Tagliatelle with truffle cream/pistacchio crusted Angus strips

Orecchiette con cime di rapa e salsiccia Norcia / handmade pasta from Bari with turnip florets and Local sausages

Gnocchetti con Frutti di mare / chef's Special made with lobster bisque, mixed seafood and butter / colours of Italy - Cream of Marzano tomatoes/ local straciatella / homemade pesto

Fettuccine bolognese / crispy Pangrattato with toasted fennel seed and parmesan cheese

Beetroot risotto with Taleggio Cheese

Spagetti alle Vongole / clams, with garlic and freshly chopped parsley topped with crispy Bottarga ( Sardinian Fish egg)

Lasagne al forno

Prawn and Porcini ragout with Broken Lasagne pasta

Ricotta filled handmade Ravioli/ pumpkin and sage butter sauce/ amaretti crumbs

Riso Patate e Cozze / traditional rice dish from Bari with mussels , potatoes and tomatoes baked in terracotta dish

Saltimbocca / veal escalopes with Parma ham and sage cooked in butter and white wine

La tagliata / local grilled Steak strips/ freshly shaved parmesan/ balsamic reduction/ Rucola

Braciole/ slow cooked beef rolled with cheese and herbs cooked in red wine

Cotoletta alla Valdostana / fontina and prosciutto filled veal in bread coat fried in butter served with spicy tomato sauce

Sea bass with mustard and herb crust / pizzaiolo sauce

Grilled Sword fish with Caper butter sauce

Fritto Misto / tempura fried seafood mix with Peppers and zucchine, fresh lemon from Amalfi

Aubergine Parmigiana / layered Aubergine with tomatoes and béchamel baked in oven

Pitta di patate /traditional dish from Salento -Baked layered mashed potatoes with black olives, cherry tomatoes, capers and fried red onion topped with Parmesan cheese

Zuppa di pesce alla Gallipolina / fish stew from Gallipoli/ bread corals

Slow braised Cuttle fish with Peas and potatoes

Grilled King Prawns with garlic and parsley

Trio of bombette / little rolls of pork or beef filled with different filling depending of the season then seared or grilled ( very typical in the south regions of Italy

Classic Tiramisu/ Baileys

Passion fruit Pannacotta/ coconut and cocoa crisps

Trio of Italian Gelato

Dubai Style Semifreddo with salted Pistachio

Torta di pere e ricotta/ pear and ricotta cake

Tette di monaca/ traditional puglian pastry filled with reach vanilla cream Must try!

Profiterole with chocolate cream

lemon sorbetto

local cheese mix with homemade Jams

• Summer New Potatoes /Boiled then grilled new potatoes with butter, herbs and spices with a cream fraiche and mustard dressing

• Classic Greek Salad /Cucumber, cherry tomatoes, sweet red onion, Greek olives, and feta cheese with the finest Greek olive oil and fresh oregano

• The Veggie Waldorf /Romain lettuce, walnuts, creamy dressing, apples, celeriac and parsley with blue cheese

• Fresh Tabouli Salad /Turkish bulgur with fresh vegetables,coriander,lemon,chick peas and mint

• Chef's Asian Slaw/ usual slaw with some secret ingredients.. Sweet,Spicy,Fragrant,Fruity.... Yummy

• Chunky Raita/ Cucumber mixed with coriander, mint, red onions garlic and yoghurt

• homemade pickles

• Kimchi salad

• Mac and cheese with bacon and cheetos crisp topping

• Chargrilled Broccolis/ After chargrilled, mixed with fresh red chillies, toasted sesame seeds and Anchovie butter

• Char grilled Corn On the Cob With samphire butter

• Grilled courgettes with Cacio Cavallo Cheese fresh herbs and lemon

• Grilled baby gem lettuce with blue cheese dressing and fried bread crumbs and crusci Italian dried peppers

• Spicy Chicken and Chorizo Skewers/ Smoked paprika marinated chicken with the best quality chorizos and fresh vegetables skewered up served with freshly made chilli and yoghurt dips

• Posh Kebab / Choice of pulled lamb/chicken or pork with a Chef's special asian slaw and spicy flat bread

• Smoked Beef Brisket / served in a crispy ciabatta with American mustard, scotch bonnet mayo, pickles and Monterey cheese

• Chef's Mixed Burger / minced lamb, beef and pork mixed with secret spices served in a choice of sweet doughnuts,brioche bun or ciabatta with all the usual suspects

• Lamb Koftas /This delicious lamb dish comes with pickled red cabbage, chunky raita and spicy flatbread

• Prawn Skewers / Delicious king prawns with a chilli and garlic butter and mango and pineapple salsa

• Local fresh Fish in The Bag / Curried fresh fish, Serrano ham , fennel, potatoes, and roots, wrapped in papers and tin foil then cooked on the charcoal

• Teriyaki Grilled Salmon/ Salmon in a Teriyaki marinade with sesame seeds served with chunky raita

• Seafood salad / Black rice, Baby octopus, mussels, surimi, prawns, cucumbers, Japanese mayonnaise, bok choy and tobiko

• Vegetable Koftas /This delicious vegan dish comes with pickled red cabbage, chunky raita and spicy flatbread

• Chef's BBQ Pork Ribs / ribs that so tender is sliding off from the bone cooked in beer and glazed with a homemade cola bbq sauce

• Chicken wing choose one from my 3 different way,.. Buffalo style, Kentucky fried style or grilled and sticky / comes with 3 different sauce Korean BBQ, Hot Buffalo or teriyaki

• Pulled meat of your choice/ miso pork shoulder / Stout chicken thighs / Minted lamb shoulder with tortilla bread

• Beer marinated pork belly steaks glazed with honey mustard

• Churros/Chocolate Orange Sauce/Champagne Compressed Strawberries

• Mini Pavlovas/ Berries

• Profiteroles/Baileys Cream Anglaise

• Ice creams( proper Italian Gelato selection)

• Baby Tiramisu/Marzipan Coffee Bean

• White Chocolate and Raspberry Cheesecake

• Mini Chocolate Fudge cake/ Salted caramel and Bourbon/ mascarpone

• Rum Poached Pineapple/Coconut Cream Cheese

• Granitas / GIN AND TONIC, MAI THAI OR MARGERITA